Kitchens are always potentially dangerous places. Commercial kitchens, doubly so. As an employer you have an obligation to make sure that your employees have a safe working environment.

With service from Catercover, you will know that your kitchen equipment is in safe hands and will be maintained to the very highest standards.

All our Engineers are C.O.R.G.I. registered and have been trained to the construction industry training board’s approved code of practice for gas work on commercial catering equipment.

They are also regularly trained on current legislation and health and safety requirements for all the appliances that they work on.

With Catercover, safety really does come first.